This is a GREAT apple pie recipe…
Really nice balance between the tangy apple flavours and the soft and crispy pastry. Awesome with custard too : )
I altered the recipe shown on the BBC site a little bit, from the first time I tried this a month or so ago. The last time I followed the instructions and prepared 1KG of cooking apples, but found this was way too much and would have led to a huge amount of filling compared to pastry.
For the latest pie, I used 800g as I prefer more of a balance between the crispy pastry but 900g would work well too.