Green juicing…

Being at home more with the kids has defo got me more into the whole food / cookery / baking groove. There is a certain amount of pressure to feed the boys good food and to come up with new and exciting things for everyone to try – doesn’t always work but i’m certainly trying more things out.

One of these i’ve recently started doing (after following my fab wife’s example) is to get the juicer out and start making green juices with the boys helping out.

We have a L’Equip Omni Juicer 6 in 1 brand juicer which does pretty much anything and the benefits are mostly about getting the maximum amount of nutrients out of the vegetables and fruit while not having to eat masses of fruit or veg. Anything goes with this, but we tend to use cucumber (don’t peel them as the nutrients are mostly in the skin), apples, oranges and some kind of leafy green veg, such as rainbow chard or spinach, then with some added apple or orange juice for added sweetness. The flavours balance out and it’s an awesome drink to go with a snack or meal, or some people just have a large juice on its own.

The ingredients

What i’ve found really useful about this is the benefit of using leftovers and things which are just past using to eat, or if there is too much of something – such as a big crop from the allotment.

The tiny amount of ‘waste’

Here’s the juice I made today with Jac (my youngest boy), actually mostly gone from the glass! : )

The green juice – nearly all gone!

The other thing is ways of using the leftover pulp, which is mostly the fiber from the fruit and veg. Seems a shame to waste this part as fiber is so important to general health.

Here’s a good site for some ideas, but i’ll probably try adding some it it to a stew.

Left over pulp (to be reborn in something else soon)!

A final idea is about storing the juice. This can be done by putting it into a sealed jar, with as little air space at the top as possible. Should keep for 24 hours but it’s best to drink fresh.

Happy juicing!

out

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