We had some essential ‘must use this stuff up’ in the fridge and I was determined to not waste it! : )
I used 1 stick of celery, a few large tomatoes, the same proportion of cucumber, a good dollop of red tomato chutney (which I made last year – yum!) – all mixed together and slowly fried in a pan, until everything is slightly soft and the tomatoes have cooked down slightly and it has become slightly thicker.
This is then spread thickly on a piece of toast. Yum.