I think the last time I spent two consecutive days at the plot was the middle of last year. Well, that has just been put right, with two sessions, of maybe two hours each. My eldest son Jamie also actually volunteered to come with me on the first day and my youngest, Jac, volunteered on the second day : )
So, the mission over the two days was digging and potato planting, so if nothing else, we’ll have a load of spuds to eat over the coming autumn and winter. This year we’re focussing our less than considerable efforts (less is more and all that), into only two varieties: Red Scarlett (1st earlies) and Victoria (main). Roughly 50 of the reds and 100 of the Victoria will be going in.
First day was finishing digging over the previously undug middle section, which took about 1.5 hours with the awesome Canterbury fork. 45 Red Scarlett went in (5 rows with 9 in each) – 18 cms apart.
Second day was digging over last years onion area and 42 Victoria were put in (6 rows with 7 in each) – 20 cms apart. The soil is looking pretty good there and getting a finer texture.
If I assume 6 spuds per plant, this would result in 522! There are still another 45 Victoria to put in, bringing the total to roughly 800 : ) That should be plenty. Once that’s done, it’s easy to handle, with only a bit of banking up needed. Then it’s onto the peas, tomatoes, squash, corn, onions and shallots, carrots and parsnips. Roughly 10 varieties only, rather than the crazy 60+ we had last year from Rocket Gardens.