Ok, for me the start of the allotment season is buying the seed potatoes. This may be because we haven’t yet managed to gather the required where with all to actually sustain a growing campaign through the winter months, therefore the ‘start’ of the season is really the start of Spring. : )
So, Spring is nearly here and now is the time for getting the seedlings going, putting the finishing touches to soil preparation and buying and starting to chit potatoes.
We have made our pilgrimage to Dundry Nurseries for the seed potatoes – this year instead of the 6/7 varieties, we’re going for just two: for new potatoes / first earlies it’s Red Scarlett and for the Main Crop it’s Victoria. Both were selected from the Dundry website for the highest level of disease and pest resistance. The website is great for general info and a good tool for helping to choose varieties.
So, onion setts, potatoes etc will soon be put to work but in the meantime, there were jobs to be done at Plot 18B. I dug over 6 of the raised beds, spread out 5 tubs of home-produced compost onto last years potato area (peas and beans this year) and cleared a whole load of rubbish from the shed, which had been left from the previous plot holder.
I was there maybe two hours, during which time is started snowing (!!) and I was visited by my mate the ever-hungry worm eater. we’re trying out a weed-suppressant method which involves spreading newspaper over most of the soil and covering with more soil. we’ll have to wait and see if this works but could save some weeding. The great thing about digging is the heat it produces – just what I needed on a very cold day (see ice in water trough!). The rainbow chard and spinach had survived the winter with only minimal die back.