The boys and I spent the whole day before Claire’s birthday making a big gingerbread biscuit and also a proper chocolate cake.
It all turned out well but I can’t believe how long it took! I used the new food mixture and it worked a treat. The only problem was the large baking tray, which was just a bit too big, which meant the mixture for each layer was thin and fell apart a bit! The 2nd one came out better though and when iced, it all looked good.